A fruited sour, this beer consists of a simple malt bill allowing the souring process and fruit additions to take centre stage. Lactobacillus (good bacteria) is introduced into to the kettle creating a delicate and pleasant acidity. When paired with a generous dose of passionfruit pulp and Acai berry post fermentation, we invite even more pucker to the party and a gorgeous rose blush colour to boot.
The nose is summer, passion pulp driven and clean, picked lemon, raspberry sherbet, each bubble bursting to release a suggestion of the tartness to come. Palate strikes fresh, lemon rind, stone fruits, tight acidity, a whisper of wheat malt leads to a clean, dry finish. Perfection.
Alcohol Content: 3.5%
