Gently hopped with Taiheke and Perle, it is brewed using six malted barley variants. Combined, they generate roastiness and a soft sweetness that lingers on the palate like a chocolate stud from Haigh?s.
It pours jet black, with a nutbrown collar. Expect aromas of espresso and continental loaf, with pops of ground cacao. To drink, it?s rich and full, with pleasing toasted notes, and whomps of mud cake late.
Alcohol Content: 5.6%
